Marathon Training…Foodie Style, part two
I wanted to share my menu plan for the week. I mentioned in my previous post that I’m training for a Foodie Marathon. This is the basic idea of what my weekly menus will look like.
Sunday:
Take-out (Pizza)
Monday:
Chicken Fajita Salad with Poblano-Buttermilk Dressing
Cheese Wedge Biscuits
Homemade Lavender Ice Cream with Honeyed Pine Nuts
Tuesday:
Burgers with grilled Vidalia Onions
Sweet Potato Fries
Corn on the cob
Wednesday:
Barbeque Beef Subs
Red Potato Salad
Thursday:
Leftovers
Friday:
Bow Ties with Pesto, Feta & Cherry Tomatoes
Baby Spinach Salad with Shaved Parmesan and Garlic Vinaigrette
Watercress-Fruit Salad
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons
Blueberry-Pecan Crumble
Saturday:
????? Surprise….
So who wants to come over for dinner on Friday?
Sunday:
Take-out (Pizza)
Monday:
Chicken Fajita Salad with Poblano-Buttermilk Dressing
Cheese Wedge Biscuits
Homemade Lavender Ice Cream with Honeyed Pine Nuts
Tuesday:
Burgers with grilled Vidalia Onions
Sweet Potato Fries
Corn on the cob
Wednesday:
Barbeque Beef Subs
Red Potato Salad
Thursday:
Leftovers
Friday:
Bow Ties with Pesto, Feta & Cherry Tomatoes
Baby Spinach Salad with Shaved Parmesan and Garlic Vinaigrette
Watercress-Fruit Salad
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons
Blueberry-Pecan Crumble
Saturday:
????? Surprise….
So who wants to come over for dinner on Friday?
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