Marathon Training…Foodie Style, part two
I wanted to share my menu plan for the week. I mentioned in my previous post that I’m training for a Foodie Marathon. This is the basic idea of what my weekly menus will look like. Sunday : Take-out (Pizza) Monday : Chicken Fajita Salad with Poblano-Buttermilk Dressing Cheese Wedge Biscuits Homemade Lavender Ice Cream with Honeyed Pine Nuts Tuesday : Burgers with grilled Vidalia Onions Sweet Potato Fries Corn on the cob Wednesday : Barbeque Beef Subs Red Potato Salad Thursday : Leftovers Friday : Bow Ties with Pesto, Feta & Cherry Tomatoes Baby Spinach Salad with Shaved Parmesan and Garlic Vinaigrette Watercress-Fruit Salad Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons Blueberry-Pecan Crumble Saturday : ????? Surprise…. So who wants to come over for dinner on Friday?